Probiotics + antioxidants + delicious. Think of it as a power breakfast that will keep you fuelled till lunch. Make this recipe. 5 min Serves 4.

#RecipeOfTheWeek Rev up your day with this hearty breakfast

You don’t need to use an expensive fish for these so it’s a great way to use sustainable species that you may not be familiar with.Recipe from my biggest and most beautiful book yet - Essential Annabel Langbein!

This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein

Lots of cultures make a version of raw fish ‘cooked’ in lemon or lime juice or even vinegar. In Latin America they don’t use coconut cream, but in the Pacific Islands they do, and it adds a lovely creamy richness. I’ve given both options here, so if you don’t want the coconut flavour you can just leave it out and add a drizzle of extra virgin olive oil instead. This recipe is from my biggest and most beautiful book yet - Essential Annabel Langbein!